Füri Editorial
The Courier Mail- Q Weekend
50 Best and Brightest
24-25 November 2007

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"Photograph by Jakub Mosur. Courtesy Qweekend."

HomeWorld Business
2007 Best in Category Cutlery
by Lisa Cowly
March 12-25, 2007

HomeWorld Business
Furitechnics Debuts Rachael Ray ‘Froggy’ Double-Blade Mezzaluna
March 11, 2007

Every Day with Rachael Ray
G’Day Füri and Rachael Ray
March 2007

San Francisco Chronicle
An Edge on the Competition
by Susan Fornoff
February 2007
Management Today
Cutting through the competition
by Carolyn Barker
Jan/Feb 2007

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"This article appeared in the Jan/Feb 2007 edition of Australia’s leading magazine for managers; Management Today (published by Text Pacific Publishing for the Australian Institute of Management). www.aim.com.au"
New York Post
Cooking with the Stars: Celebrity Cookware for budding chefs
by Claudia Sidoti
November 2006

Chef The Magazine for Foodservice Professionals
Get to the Point A sharp knife is the kitchen’s most important tool
by Lee DiVita
October 2006
Housewares Executive
Category Report: Cutlery
October 2006
Smart Money Magazine
Smart Money Award: Füri Ultra Set

Füri’s Pro Ultra 11 piece set was honored with the Smart Money Award. Author writes “eye catching” and “impressed with the knives ability to slice ‘beautifully’”… “Pull a knife through it [the attached sharpener]…and it works a well as any professional stone.”

by Renée Defranco
October 2006
Field & Stream
Editors' Picks- Don't be a Dullard

“The Ozitech Diamond Fingers Knife Sharpener will give just about any blade a good edge even when used by the clumsy.”

October 2006
Home World Business
The Players The HomeWorld’s People to Watch 2007
Sharpening His Approach: Mark Henry

Füri’s CEO and Chief Mechanical Engineer, Mark Henry, is recognized by HomeWorld Business as one of “The Players - people to watch because of the significant impact they could have in the housewares market.”

by Cynthia Ward Vesey
August 2006
Fitness Plus Magazine
THE FIT EPICUREAN: The Right Knife

“This knife’s incredible performance is actually better than knives costing two or three times as much.” (Regarding 9” East/West knife – FX Forged with Coppertail)

by Jo Ostgarden
August 2006
Kitchen Ware News
House Ware Review
by Jenna Lane
July 2006

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Kitchen Ware News
House Ware Review
by Jim McNeil
July 2006

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Cool Hunting Website
TECH EDGE Pro Knife Sharpening System
by Amy Sherman
July 2006

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Business Week
Executive Life Grilling
June 2006
Life Magazine
Our Knives
March 2006
Bon Appétit
Leading Edge: Sharpen your chopping (and shopping) skills with these new specialty knives

“I never thought I’d say a serious professional knife is “fun to use,” but there is no better way to describe the pleasure of working with the Füri FX 8” East/West knife.”

by Dorie Greenspan
February 2006
Bon Appétit
Sharpen knives with speed and accuracy, with zero training
March 2005
Conejo Valley Today - Daily News
Diamonds are a Chef's Best Friend
by Lori Denman
September 2004
HFN Magazine
Getting the point
by Thyra Porter
November 2003
Bon Appétit
Keeping Your Edge

“The Füri [Diamond Fingers] does such an excellent job that the other night I found my husband, an engineer by training, testing knife edges by slashing Zorro-like Z’s through paper.

I would have laughed – if I hadn’t done exactly the same thing the night before. As far as I know, Füri doesn’t charge extra for turning sedentary culinary souls into swashbucklers."

by Dorie Greenspan
June 2003
HFN Homewares
 New Product Showcase
June 2003
Gourmet Magazine
What's Hot Now
by Corky Pollan
 April 2003
The New York Times
 The Perfect Knife Sharpener for Freddy Krueger's Kitchen
by Florence Fabricant
October 2002